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Animal Breeds: Task
Discover the diversity of animal breeds in this teaching material. Your students will consider the physical characteristics of pets and the variety of breeds.
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Fungi: Course
This course on fungi introduces your students to the applications, life cycle and structure of fungi. In addition to a theoretical explanation, this learning resource also includes two student experiments, in which your students make spore prints …
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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Pruning shrubs: Work bundle
This work bundle on pruning shrubs offers both theoretical information and practical assignments.
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The pronoun τις / τίς
The Greek word τις/τίς can be either an indefinite or an interrogative pronoun. You have to translate each of the two in your own way. This is a schedule for that.
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European nature conservation toolkit
The toolkit is ideal for project work, as it combines objectives from different subjects: biology, geography,
environmental science, social studies, political science, artistic education, languages or citizenship education.The toolkit is built around …
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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Bruges Triennial 2024: Kunsthapper
This is a free visitor tool for teachers that you can use separately or in combination with Triennial Bruges 2024: Inspiration map for teachers . You can visit Triennial Bruges 2024 in a playful way.
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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