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Hand spray: Lesson material
Completed lesson material due to hand spray:
- Table schedule,
- self-reflection,
- Lesson preparation,
- key.
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Downloadable resource (14)Organisation, company, NPO -
About food: Healthy eating viewing and listening assignments
Listening assignments that fit in with the healthy food theme.
Educational episodes of Over food from the VRT. The episodes provide extra information to the students about nutrition. Questions were written for some episodes.
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Downloadable resource (30)Civic integration -
Properties of carbohydrates: Recipes
These recipes show the properties of carbohydrates.
A selection from the range:
- Mini Pizzas: fermentation and the Maillard reaction.
- Bond in the roux in a sauce.
- Poach Engineering.
- Caramelisation of sugars and hydrolysis.
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Downloadable resource (5)Other function -
Vol-au-vent: Recipe
This is a recipe for making vol-au-vent. Terminology used in the recipe and explained.
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Downloadable resource (7)Student (not teacher training) -
Panna cotta and crème anglaise: Recipes
Two tokens for students to make:
- Panna cotta with white chocolate;
- crème anglaise (vanilla sauce to be served with apple strudel, for example).
Classification: Ingredients, hygiene and method.
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Downloadable resource (3)Student (not teacher training) -
Cocoa and Chocolate
A short review or a snack in the form of a crossword puzzle during class on cocoa and chocolate. Here the pupils can work independently.Translated by
Downloadable resource (13)Student (not teacher training) -
Product Study: Fruits and Vegetables
Product Study on fruits and vegetables: market demand, types, classes, quality labels, storage, nutritional value.Translated by
Downloadable resource (22)Student (not teacher training) -
Potatoes and cereal products: 2nd product
This is a worksheet to use in a sliding, so as to give students information about potatoes and cereal.
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Downloadable resource (11)Student (not teacher training)