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Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
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HACCP and Security: Key
Kitchen staff should be aware of food hygiene and safety in the kitchen.
In this test, the students answer questions in the first part of the HACCP. In the second part must recognize these safety signs and labels.
Annex is a key improvement.
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Waste: Prevention and treatment
In this book you will find, among other explanation Lansink's ladder, avoid waste, recycling and waste sorting. There are a lot of questions and some (ICT) exercises. At the end you will find a button.
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Kitchens: Key
The students get to connect with the right keyword, to deal with given words, using a given sentence and a spelling exercise to complete a question. Commissioned a sentence descriptions
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