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Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
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Teaching with Fien: Teaching materials and tips
Website with teaching materials and tips for getting started in healthcare. You will find the following worksheets there:
- speeding fine,
- growth opportunities,
- joker,
- resit,
- fast feedback,
- ask for help,
- give compliments,
- ...
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Keet tasty: Cooking with children
Site with information and tips to cook with students.
The emphasis is on simple recipes to allow students and children to eat more vegetables. You will find the vegetable ABC with background information, tips and recipes with each vegetable.
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Miss Leen: Weblog
Website for my students, but also for colleagues. This website is still under construction and will be supplemented with new teaching material.
You will find exercises, teaching ideas... about:
- computer,
- GASV,
- industrial kitchen,
- language, …
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Paleo: Blog and recipes
This site explains what paleo is. In addition, you will find recipes, links to interesting sites about paleo, blogs ...
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Gluten-free cooking corner: collection site about gluten intolerance
Using this learning tool, students learn everything about gluten intolerance.
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Weckenonline: Store food
On this site you will find information about the preservation of food.
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Industrial kitchen: Technical sheet
Cut heart out of tomato.
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Industrial kitchen: Technical sheet
Sliced egg with an egg slicer.
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Industrial kitchen: Technical sheet
Cut eggs with an egg slicer.
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Industrial kitchen: Technical sheet
Peel eggs by hand.
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Development cooperation with teachers bakery
This year will draw to Togo Guido (early November), you can follow him on his blog There also still looking bakery with it this year ...
For two weeks Guido Devillé was last active as a volunteer teacher bakery in Burkina Faso on behalf of …
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