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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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The Food Triangle: Button
After learning the food triangle and the movement triangle, your students take this test. Both theory and applications are discussed.
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Tips and tricks for a healthy breakfast
What does a healthy breakfast consist of? This brochure lists the most important tips for putting together a healthy breakfast and contains a number of easy and healthy recipes.
The leaflet is concise and to the point and covers the …
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Tangible material -
Choosing healthy: Tips and tricks for the store
In the department store or in the smaller convenience store, at the bakery around the corner or in the gas station along the motorway: you can buy food anywhere and at almost any time of the day. From extensive groceries to replenish your supplies …
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Tangible material -
Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Bitten healthy for Homies: Practical information on healthy nutrition and healthy eating habits for young people
Young people between the ages of 12 and 18 develop rapidly, both physically and psychologically. Puberty is accompanied by a growth spurt and therefore with specific needs and points of attention for optimal growth, development and health for now …
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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Hand hygiene: Poster
In the practice rooms where food is used (butcher, bakery, kitchen ...), good hand hygiene is very important.
That is why this poster that can be used in the practical classroom or as a mind map can be added to the course.
The data included on the …
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Workplace equipment and workplace organization: Repeat questions
Repeat questions for the workshop layout and workshop organization course.
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Fat dough and short dough: Repetition questions
Repetitive test with improvement key on the theory of fat dough and sand dough.
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Baking: Test questions
Button for TV bakery. The following technical terms are discussed:
- adhesive development,
- yeast,
- salt,
- baking process.
The test contains an example answer per question.
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