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Suicide prevention among pupils and students: Step-by-step plan
A step-by-step plan has been developed to help teachers, tutors, pupil and student counselors, directors and other educational staff in dealing with pupils or students who may be thinking of suicide. This gives you a quick overview of the steps to …
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Greek, something for you?
In the folder Greek: something for you? It is explained to students what exactly can be expected from the subject of Greek.
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Choosing healthy: Tips and tricks for the store
In the department store or in the smaller convenience store, at the bakery around the corner or in the gas station along the motorway: you can buy food anywhere and at almost any time of the day. From extensive groceries to replenish your supplies …
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Bitten healthy for Homies: Practical information on healthy nutrition and healthy eating habits for young people
Young people between the ages of 12 and 18 develop rapidly, both physically and psychologically. Puberty is accompanied by a growth spurt and therefore with specific needs and points of attention for optimal growth, development and health for now …
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Mucoviscidosis at school: Brochure for teachers of adolescents with cystic fibrosis
In the brochure you can read what a child with cystic fibrosis can mean in your class. You will find an explanation about the condition and a lot of practical tips.
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OnderWijsTijd: Practical magazine for innovation in schools
OnderWijsTijd is a versatile professional magazine aimed at innovation and improvement of teaching practice, integrated student care and learning guidance in the Netherlands and Flanders. It bridges the gap between research and practice and offers …
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Need a pick-me-up?: Tips and tricks for healthy snacks
What does a healthy snack consist of? This NICE-to-know brochure lists the most important tips for choosing healthy snacks and contains tasty, easy and healthy recipes.
The leaflet is concise and to the point and covers the following topics:
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Food triangle: Leaflet
Do you want to make your students (or their parents) aware of what they should eat to make healthy and environmentally responsible food choices and how they can put this into practice? Use our brochure about the food triangle.
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Eating healthy and having a good puberty: Tips and tricks for young people
This NICE-to-know brochure lists the most important tips for healthy eating for young people and contains tasty, easy and healthy recipes.
The leaflet is concise and to the point and covers the following topics:
- what you need to know; …
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The wise move: Lifelong learning brochure
In a changing world, lifelong learning is the way to keep up.
In De wise step, the courses are clearly arranged:
- vocational training and further training;
- diploma-oriented courses;
- leisure and hobby.
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Traveling exhibitions: Brochure
The brochure provides a clear overview of all exhibitions that can be lent to the War Heritage Institute's Remembrance Service.
For further information, please contact our office via herinnering@warheritage.be or via 02/737 78 23.
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readySTEMgo: STEM project
Discover the cognitive and non-cognitive determinants of study success in the first year of a STEM program at KU Leuven.
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