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Nutrition from baby to toddler: Lookup - LEF! 4
On the basis of a brochure from Kind en Gezin, the students look for skills and nutrition that are specific to a certain period from baby to toddler.
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Sorting waste: Search query - LEF! 3
A search about waste and sorting waste.
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Cuisine Mundial: Cookbook for those learning Dutch
A cookbook in simple Dutch. Whoever learns Dutch is helped with photos of all ingredients and supplies and an extra glossary.
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Tangible material (4) -
Buying a house: Search
Task in which students search online for a possible house to buy and check what the costs are and whether this is feasible for their income.
The task was made for the direction Hotel or Restaurant and Kitchen, but it can also be used for other target …
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Bitten healthy for Homies: Practical information on healthy nutrition and healthy eating habits for young people
Young people between the ages of 12 and 18 develop rapidly, both physically and psychologically. Puberty is accompanied by a growth spurt and therefore with specific needs and points of attention for optimal growth, development and health for now …
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Selling in a retail space at school: Fill in the blank
(Fill-in) exercise: How do you sell products in a bread and pastry shop, chocolate shop?
Group work (three to five people): How to sell products in a bread and confectionery shop, chocolate shop.
Order:
- In the middle, write the phrase WHY …
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Lalonde model: Processing order
Processing order around the Lalonde Model
- Appendix 1: Illustration of the Lalonde Model
- Appendix 2: processing order for the Lalonde Model, to be solved on the basis of the accompanying QR code (Appendix 3), which refers to a Thinglink page with …
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Market research fish: IT assignment
IT assignment related to the Fish theme.
The students do a market research and search for information on the site of Healthy Living.
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Milk: Origin, production, storage, applications
Curriculum about milk with the following subjects:
- origin,
- production,
- types of milk,
- importance of milk;
- storing milk;
- sale,
- packaging,
- retention time.
Practical approach:
- boiling over milk;
- skin on milk;
- make yogurt;
- look up difficult …
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Music during dining: Assignment series
Lesson about music during dining.
The students discuss facts about music and food. Finally, they compose a menu themselves with adapted background music.
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New food triangle: Lookup
The food triangle changed last year. This a work sheet to learn what has changed compared to the old food triangle.
The students solve the questions on the basis of the two given websites.
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New food triangle and movement triangle: Lookup
This bundle informs students about the operation of the new food triangle and movement triangle. Students search for the information via www.gezondleven.be .
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