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DiabetesPro: Platform and diabetes information material
DiabetesPro is the magazine and online platform of V&VN Diabetes Care for diabetes nurses, nurse specialists and practice assistants.
On this page you will find an overview of information material for people with diabetes and a migration …
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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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Kitchen material: Memory
Find the correct word for each picture.
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Interactive exercise (4)Teacher -
Visit recycling park: Task
Task when visiting the recycling park.
The students solve the various questions during the visit.
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Cooking class: Evaluation document
General evaluation document as a guide to the cooking class. Both the teacher and the student can use this overview.
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Healthy lifestyle: Gip bundle
This plaster bundle can be used as an individual addition to a group plaster. The students who chose to organize a children's party delve deeper into the older care recipient by gaining knowledge about the healthy lifestyle at OZV.
In this way …
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Self Assessment Sheet: Risk Situations
Self-assessment file, which indicates the extent to which you devote enough attention to risk situations in the kitchen.
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Steve Spangler Science
Steve Spangler is an experimenter popularize science. He uses therefor the strategy of inquiry based learning:
- What would happen if ...?
- Why does our experiment (yet)?
- How do we adapt our research plan?
- Let's try this and what do we then …
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Personal hygiene: Self-evaluation
Self-evaluation sheet that focuses on personal hygiene in the kitchen or service in the room.
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Calculate nutritional value
On the basis of this Excel worksheet you can enter nutritional values and have them calculated per food ingredient.
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Downloadable resource (8)Teacher, Prevention advisor, … -
Cost calculation of a dish
On the basis of this Excel worksheet you can easily make a cost price calculation for a dish.
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Evaluate curriculum Focused
This document offers the possibility to evaluate your directed curriculum goals.
It is also a potential tool to start a conversation with your students and to reflect on your own teaching (transfer).
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Downloadable resource (23)Teacher