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Literary reading skill: Evaluation Rubric
Evaluation rubric in Excel for literary reading skills such as for a book review.
Evaluates the components:
- personal experience,
- interpretation,
- judgement,
- analysis,
- text level on different parameters.
The end result is a score out of 10, with good …
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Turning cards: Templates
With these fillable PDFs you can make your own turntables. There are pivot cards for sentences, words and dialogues.
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Media literacy: Learning path
The Media Literacy Learning Line summarizes which media literacy competencies an average child should develop at every age. She gives substance to the final objectives and curricula according to the framework of the Mediawijs Competency Model. A …
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Motivation Test Modern Foreign Languages
Through this motivation test, which is based on the test offered in the pedagogical-didactic hints of the curriculum French 2nd stage ASO (VVKSO), your pupils can be more consciously dealing with a choice for a direction Modern Foreign Languages …
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Ciabatta: Recipe
This learning tool is a recipe to make a ciabatta on the right method. Dough preparation, processing and baking itself are discussed.
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Integrated test: Evaluation
This learning resource contains an Excel file for evaluating the integrated test in the bread and bakery department.
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Technique and practice bakery: FOOT
Summary FOOT, commonly for all technical - and practical subjects, should be in the bread department dealt with regularity - and confectionary.
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Plastic education for bakery: Annual plan and gypsum assignment
These documents contain annual plans, learning content and information related to the integrated test.
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Machine knowledge for bakery: Integrated test
This document contains a manual for the organization of the integrated test.
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Organization bread and confectionery: Year Plan
In this document you can find the different objectives with regard to the organization in the bread and confectionery. There is a breakdown in work organization and workplace design.
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Machine Knowledge: Annual Plan
In this document you can find the different objectives and methodology of machines and processes that are used in bakery and confectionery.
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Hygiene in the bakery and confectionery: Year Plan
In this document, different objectives and methods are discussed in relation to hygiene in bread and pastry.
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