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Literary reading skill: Evaluation Rubric
Evaluation rubric in Excel for literary reading skills such as for a book review.
Evaluates the components:
- personal experience,
- interpretation,
- judgement,
- analysis,
- text level on different parameters.
The end result is a score out of 10, with good …
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Turning cards: Templates
With these fillable PDFs you can make your own turntables. There are pivot cards for sentences, words and dialogues.
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Motivation Test Modern Foreign Languages
Through this motivation test, which is based on the test offered in the pedagogical-didactic hints of the curriculum French 2nd stage ASO (VVKSO), your pupils can be more consciously dealing with a choice for a direction Modern Foreign Languages …
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Reading challenge
This is a 20-day reading challenge where the pupils have to read something English every day for 10 minutes and keep a logbook of this. What they read is completely free to choose.
This was an assignment in preparation for an oral exam and this was …
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Ciabatta: Recipe
This learning tool is a recipe to make a ciabatta on the right method. Dough preparation, processing and baking itself are discussed.
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Integrated test: Evaluation
This learning resource contains an Excel file for evaluating the integrated test in the bread and bakery department.
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Technique and practice bakery: FOOT
Summary FOOT, commonly for all technical - and practical subjects, should be in the bread department dealt with regularity - and confectionary.
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Plastic education for bakery: Annual plan and gypsum assignment
These documents contain annual plans, learning content and information related to the integrated test.
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Machine knowledge for bakery: Integrated test
This document contains a manual for the organization of the integrated test.
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Organization bread and confectionery: Year Plan
In this document you can find the different objectives with regard to the organization in the bread and confectionery. There is a breakdown in work organization and workplace design.
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Machine Knowledge: Annual Plan
In this document you can find the different objectives and methodology of machines and processes that are used in bakery and confectionery.
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Hygiene in the bakery and confectionery: Year Plan
In this document, different objectives and methods are discussed in relation to hygiene in bread and pastry.
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