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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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Foods and Nutrients: Extit Ticket - LEF! 3
Exit ticket to check at the end of the lesson whether everyone has participated in the meal care lesson about foods and nutrients.
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Diabetes: Goose Plate
This board game is made to have the seen learning material about diabetes repeated in groups.
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The Food Triangle: Button
After learning the food triangle and the movement triangle, your students take this test. Both theory and applications are discussed.
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Nognito: Talking about alcohol
Talking about alcohol in class? Nognito helps teachers on their way.
Nognito is a collection of six interactive and playful conversation methods about alcohol. These conversations make the subject of alcohol a topic for discussion in the classroom …
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Vegetarian food: Work leaf
In collaboration with a dietician, this work sheet was made about vegetarian food.
- The (most common) types of vegetarians are discussed.
- The benefits of the vegetarian diet are also discussed.
- How you can compensate for certain nutrient deficiencies …
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Lalonde model: Processing order
Processing order around the Lalonde Model
- Appendix 1: Illustration of the Lalonde Model
- Appendix 2: processing order for the Lalonde Model, to be solved on the basis of the accompanying QR code (Appendix 3), which refers to a Thinglink page with …
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Health: Definition of concept
Short work sheet on the concept of health. Following items are discussed:
- Definition of the term health.
- Decomposition and essential concepts related to health.
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Senses: Quartet
Quartet about the senses in line with the PAV atelier workbook - Food culture and nutrition
Template Create quartet game : Template from Frank Fieuw used.
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Milk: Origin, production, storage, applications
Curriculum about milk with the following subjects:
- origin,
- production,
- types of milk,
- importance of milk;
- storing milk;
- sale,
- packaging,
- retention time.
Practical approach:
- boiling over milk;
- skin on milk;
- make yogurt;
- look up difficult …
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Healthy Lunch: Infographic
This infographic gives you 4 tips for a healthy lunch:
- choose whole grain cereals
- vary with vegetable fillings and eat as little processed meat as possible
- use healthy fat
- add vegetables
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