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Mopping: Instruction sheet
This instruction sheet according to the OVUR method provides an overview of the steps to be followed to mop correctly. Each step of the execution phase is also represented by an icon. Attention is also paid to ergonomic postures during the …
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Cleaning the refrigerator: Instruction sheet
This instruction sheet according to the OVUR method provides an overview of the steps to follow to clean the refrigerator. Each step of the execution phase is also represented by an icon.
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Cleaning the oven: Instruction sheet
This instruction sheet according to the OVUR method provides an overview of the steps to follow to clean the oven. Each step of the execution phase is also represented by an icon.
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BookWidgets hotel department: Exchange practice material
General exchange place for teachers from the hotel department. The more we share with each other, the more material is available. You automatically become a contributor with an application.
Many of you are experts in your field. That is why it seems …
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Inventory management: Technical terms
Crossword puzzle with technical terms from stock management.
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Cleaning the oven: Step-by-step plan
Step-by-step plan built up according to OVUR for cleaning an oven.
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Kitchen Theory: Overview
Here you can find the kitchen theory course.
It is free to use, but not yet brought together in a nice layout. You may use parts of it to process in your own teaching material.
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Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Read Before Use: Handling Chemical Products
Prevent accidents with Read Before Use.
With information about:
- chemical products;
- read before use;
- golden tips;
- hazard symbols;
- what to do in the event of an accident.
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Website (10)Teacher -
Brunoise: Practice cutting techniques
Worksheet that you can use in home schooling to let the students practice their cutting techniques at home.
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Teamwork: Course
This Teamwork course consists of eight themes:
- Part 1: the team
- Part 2: communication
- Part 3: active listening
- Part 4: dealing with feedback
- Part 5: assertiveness
- Part 6: transfer and consultation moments
- Part 7: management
- Part 8: conflict …
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Mise-en-place: Assignment
Elaborate the necessary material (mise-en-place) to run the service smoothly.
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