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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Do you eat (too) much ultra-processed food?: Audiovisual teaching material
In this collection you will find audio and video for a lesson on ultra-processed and healthy foods. The editors of The Archive for Education looked for striking images and cut fragments to bring this subject to the classroom. Use the collection to …
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The swing song
It is a children's song and is about how much fun swinging is. The text was created by myself. The vocals and music were created with suno.ai.
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Boudewijn de Groot, Het Land van Maas en Waal (1966): Listening and reading
Het Land van Maas en Waal is a song by Boudewijn de Groot with a text by Lennaert Nijgh. It is one of the canon texts of Dutch song. Thanks to the rhythmic melody and the colorful arrangement, the song is still able to appeal to young people.
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Thu rising: Hearing exercise
With this hearing exercise in the form of a quiz you practice at the different intervals. The intervals covered are 1-2-3, 1-2-4, 1-3-4 and 1-3-5.
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Bar 2/4: Rhythmic dictation
This rhythmic dictation in time 2/4 contains a quiz consisting of twelve questions.
You can choose from seven one-beat rhythms:- two times an eighth;
- four times a sixteenth;
- four times a sixteenth;
- triplet of eighth notes;
- eighth and twice a …
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Thu rising: Melodic ear exercise
With this melodic ear exercise on th ascending (third and quarter jumps) you prepare (consciously or unconsciously) to recognize triads and inversions.
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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