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Cleaning the oven: Step-by-step plan
Step-by-step plan built up according to OVUR for cleaning an oven.
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Knitting: Evaluation grid
Evaluation document to assess a test piece. There is a part for the teacher and there is room for self-evaluation.
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Local cleaning: Evaluation card
Evaluation schedule for brushing a room:
- dust off,
- brushing and vacuuming,
- mop.
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L-Pack: Language courses for integration
"L-Pack is a 'citizenship language pack for migrants in Europe': a project originally set up by language training institutes in Italy, Spain and Germany, aimed at providing basic language skills to second language learners (migrants) …
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Vol-au-vent: lesson sheet
An easy step plan that the students can follow to make vol-au-vent.
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Cakes: Lesfiches
Lesfiches for making cakes:
- vanillacake,
- Lemon Cake,
- cake with raisins and nuts,
- almond cake,
- chocolate cake.
The students receive the recipe and the ingredients. They have to convert these themselves to the requested number of people.
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Water: Key
Test on the theme of water:
- function of water in our body;
- moisture requirements;
- foodstuffs;
- statements about water.
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Textile cleaning: Swimwear and hand washing
Worksheet for textile cleaning: hand wash and swimwear
The students practice the material on the hand washing of swimwear. This worksheet can best be used after the students have had the practice of hand washing.
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New nutritional triangle: Differences and similarities
This bundle looks for differences and similarities between the old and new nutritional triangle.
The students also give their own opinion about this nutritional triangle and provide pros and cons.
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Ironing of textiles: Instruction sheet
In this sheet you will find the general steps for ironing textile. The steps are supported with photos and clear instruction language.
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Maintenance label of a household product
This assignment challenges students to design their own labels of household products and compare them with current examples.
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Serve Studies
Website with questions and answers that serve science in teaching and beverage knowledge are discussed. Some of the content:
- table service,
- drinks,
- etiquette,
- technical terms,
- banquet,
- Menu leather,
- room techniques.
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Website (5)Teacher