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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Videos about soft skills
Vorm DC made a number of videos specifically for domestic helpers that demonstrate the following soft skills for domestic helpers:
- active listening,
- assertiveness,
- autonomy,
- discretion,
- clear communication,
- flexibility,
- dealing with feedback, …
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Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
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Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
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Household Drinks: Quiz
BookWidgets about coffee, milk and tea.
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How does the hospitality industry work: Quiz
BookWidgets about how the hospitality industry works.
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Serving dishes: Quiz
BookWidgets about the service in a restaurant.
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Serving drinks: Quiz
Multiple choice questions about serving drinks.
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Restaurant: Preparatory work
Multiple choice questions about making mastic, mise en place and other preparatory work in a restaurant.
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Host or Hostess: Test
Multiple choice questions about what you should/don't do as a host or hostess to contribute to customer satisfaction and the growth of the hospitality business.
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Drink Knowledge: Test
Test your drink knowledge with these multiple choice questions.
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