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Food hygiene in practice
In this workshop we offer a practical overview of the hygiene legislation surrounding foodstuffs. Students work in the kitchen themselves and look for possible sources of contamination. At various critical points in the processing process they …
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Training or activityTeacher, Administrative staff -
Eye for Diabetes: Curriculum
1 in 12 adult Belgians today has diabetes and the share is increasing rapidly. By 2030, this figure will increase to 1 in 10 adults. The increase mainly concerns people with type 2 diabetes.
Type 2 diabetes is increasingly common and is also …
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Antiseptics and disinfectants: Group assignment
Knowledge of (the difference between) antiseptics and disinfectants in function of their correct use in professional practice is indispensable for health care and nursing students.
In practice, this does not appear to be evident: for example, …
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White bread: Lesson idea
Lesson preparation for giving a practical lesson bread and confectionery for white bread.
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Lasagne bolognaise: Lesson idea
Lesson preparation of a language oriented lesson where students make lasagne bolognaise.
At the back of the lesson plan you will find the step-by-step plan for the students.
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Binder: Lesson plan corner work
Lesson preparation for a corner work as support for a lesson about types of binders in the bread and confectionery.
The work sheets for the corner work are at the back of the lesson preparation.
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Making ice cream: lesson plan
Make lesson plan related to ice cream.
The students demonstrate the learned kitchen techniques here:
- vanner,
- ruban.
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Workshop veganism for secondary school students (Bite Back)
Educational workshop where pupils of secondary education are critically thinking about animal rights and veganism.
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Training or activity (3)Teacher -
Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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How much is your fat percentage and is there sugar in your blood?
In the first part of this workshop, an expert explains how to measure body fat. In the bioelectric impedance measurement, the resistance (impedance) of the human body is measured with a weak alternating current. From the measured resistance, an …
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Training or activityOther -
All animals: Research of bacteria in yogurt
In this interactive workshop, the students are first introduced by a look at Belgian legislation: which bacteria and other ingredients may be present in yogurt, fermented milk, etc. Also the preparation is explained: the microbial cultures are …
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Lifesum: Calculate calorie consumption
With this app, you can calculate how much calories you consume per day and what impact you have on it.
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App or software (3)Teacher