-
Carnival: Reading skills
First you read an information text (aloud) about the theme of carnival. Then discuss with your students / course participants what is specifically stated in the text.
Then have them complete the processing. You can do this independently or in class, …
Translated by
Downloadable resource (68)Teacher -
Members: The or the
The or for other speakers: some memory stunts.
Translated by
Downloadable resource (44)Teacher, Other -
Making biscuit: Crossword puzzle
Crossword puzzle about making biscuit:
- necessities,
- Ingredients,
- method,
- ...
Translated by
Downloadable resource (6)Teacher -
Last Post: Last salute
A video recording of the Last Post at the Menin Gate in Ypres.
The Last Post, the traditional final salute to the fallen, is performed by the buglers in honor of the soldiers of the former British Empire and the Allies who fell in World War I in …
Translated by
Video (7)School/education -
Acquaintance bingo
An introductory bingo with the focus on learning a foreign language. I used the bingo in Dutch for French speakers.
Translated by
Downloadable resource (18)Student (teacher training) -
prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
Translated by
Downloadable resource (4)Teacher -
Prepare supper: Spaghetti bolognaise and rice pudding
These documents provide guidance to prepare students to make a meal. Targets that are linked to this include the following:
- in working group;
- check doneness of pasta;
- baking meat;
- cut vegetables;
- cook spaghetti;
- Making bolognese;
- make rice …
Translated by
Downloadable resource (6)Teacher -
Marzipan: lesson design
A lesson plan to teach students how to make marzipan.
Translated by
Downloadable resource (10)Teacher -
Food infection and food poisoning: Features
On the basis of questions and answers, students learn using this document more about the importance of food hygiene.
A correction key is also available.
Translated by
Downloadable resource (42)Teacher -
Anniversary of two care recipients: Organization
A lesson plan to teach students how to independently organize a party, this cost-conscious purchases, learn to find the necessary information and keep purchases correctly.
Translated by
Downloadable resource (22)Teacher -
The snack
This document focuses on the characteristics of the snack. Items covered include:
- self-reflection about your dietary habits;
- fats and sugars;
- measuring and weighing ingredients;
- nutritional triangle.
Please note: the nutritional triangle in this …
Translated by
Downloadable resource (31)Teacher -
Champagne: Features
This presentation gives an overview of the characteristics of champagne. Items that come to be discussed are:
- grape varieties,
- soil characteristics,
- champagnes,
- Classification of champagnes.
Translated by
Downloadable resourceTeacher