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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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Basic safety: Hoisting, lifting and carrying
In this course for the third year BuSO, OV3, type 1 you will find successively:
- preface
- Hoisting, lifting and carrying: the difference
- How to properly lift? Practice
- Lifting equipment
- Multiple choice questions
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