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Food hygiene in practice
In this workshop we offer a practical overview of the hygiene legislation surrounding foodstuffs. Students work in the kitchen themselves and look for possible sources of contamination. At various critical points in the processing process they …
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Training or activityTeacher, Administrative staff -
Using Bib for BIP
Through the workshop 'library for GIP' we introduce the use of the different databases and explain how students can efficiently look up a scientific article.
In the context of the BIP, students can subsequently search for the most relevant …Translated by
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Training or activity