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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Boudewijn de Groot, Het Land van Maas en Waal (1966): Listening and reading
Het Land van Maas en Waal is a song by Boudewijn de Groot with a text by Lennaert Nijgh. It is one of the canon texts of Dutch song. Thanks to the rhythmic melody and the colorful arrangement, the song is still able to appeal to young people.
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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Bertus Aafjes, A journey on foot to Rome (1946): Listening and reading skills poem
On March 31, 1936, Bertus Aafjes (1914 - 1993), who was then 21 years old, left his native city of Amsterdam on a pilgrimage to Rome by bicycle. On the way he had to abandon his bicycle and continue on foot. He arrived in Rome on May 12, 1936. Ten …
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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Hygiene in the kitchen: Work bundle
A digital bundle on HACCP that students can process independently using online sources.
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Foods and Nutrients: Extit Ticket - LEF! 3
Exit ticket to check at the end of the lesson whether everyone has participated in the meal care lesson about foods and nutrients.
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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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Malnutrition: Theory and application
Independent work on malnutrition in the elderly using a fictitious client file. The assignment is structured according to the OVUR method.
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