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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
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Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
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Faith in young people: Reading assignment and reflection
Questions about the informative text about the World Youth Days in Lisbon from the magazine Don Bosco magazine . There are also questions for reflection on faith and meaning among young people.
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Ewoud Vromant: Reading assignment
Questions about the informative text (interview) from the magazine Don Bosco magazine with paralympic athlete Ewoud Vromant. The answers are also in this document.
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Experimental grading
Explanation of experimental grading using a geometric figure.
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Reasoned grading: Assignment 1
Explanation of reasoned grading based on these four squares. Determine zero point (point 1) and look up gradation figures. Record the x and y values in the table.
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Reasoned grading: Assignment 2
Explanation of reasoned grading based on these two squares with inner lines. Grade with intermediate points.
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Reasoned grading: Assignment 3
Reducing the size of the drawing by 2x the size, grading with intermediate points. Students determine the zero point and look up gradation numbers.
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Reasoned grading: Assignment 4
Reducing the size of the drawing by 1x the jump, grading with intermediate points. Students determine the zero point and look up gradation numbers.
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Collar and storage: Different phases of Autocad drawings
Students draw a collar and service in fifteen steps. The drawings can be used as a supplement to text, for an assignment or when drawing from a model of collar and storage.
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