-
Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
Translated by
Downloadable resourceNewTeacher -
Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
Translated by
Downloadable resourceStudent (teacher training) -
Foods and Nutrients: Extit Ticket - LEF! 3
Exit ticket to check at the end of the lesson whether everyone has participated in the meal care lesson about foods and nutrients.
Translated by
Downloadable resource (4)Teacher -
Do you learn on the toilet?: POTcast
Posters that can be hung in the toilets with QR codes to audio recordings. In these audios, twelve sentences are translated and recorded with Vocaroo, in every language offered in the CVO, always in Dutch and in the target language.
Translated by
Downloadable resourceTeacher -
World Postcard Day: Postcrossing project
Step-by-step plan to have your students send a card via Postcrossing, a project that allows you to send and receive postcards from random people all over the world.
Translated by
Downloadable resourceTeacher -
Literary reading skill: Evaluation Rubric
Evaluation rubric in Excel for literary reading skills such as for a book review.
Evaluates the components:
- personal experience,
- interpretation,
- judgement,
- analysis,
- text level on different parameters.
The end result is a score out of 10, with good …
Translated by
Downloadable resource (8)Teacher -
Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
Translated by
Downloadable resource -
What do we have against vegetables?
Assignment on Episode 5 of Season 4 of About Food . The students watch the episode and answer questions about (bitter) vegetables, sugars, eat the rainbow, vegetable wraps ...
Translated by
Downloadable resourceTeacher -
Nutrition from baby to toddler: Lookup - LEF! 4
On the basis of a brochure from Kind en Gezin, the students look for skills and nutrition that are specific to a certain period from baby to toddler.
Translated by
Downloadable resource (6)Teacher -
Sorting waste: Search query - LEF! 3
A search about waste and sorting waste.
Translated by
Downloadable resource (8)Teacher -
Babies and healthy eating and exercise: Lookup
Questions formulated with the brochure of Kind en Gezin: Eating and exercising .
In this way, the students can repeat the subject matter about baby food and exercise.
Translated by
Downloadable resource (8)Teacher -
Calepino: Guide to adding words
Calepino is an app to keep a dictionary on your smartphone. The use is very intuitive, but students or course participants sometimes have some difficulty with it the first time. This document is a manual on how to add words.
Translated by
Downloadable resource (6)Organisation, company, NPO