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Malnutrition and Malnutrition: Theory
A theoretical explanation of malnutrition and malnutrition and how to recognize them. They are two different things that are often confused, yet require a different approach.
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Sweeteners: Reading assignment
Students look for information about sweeteners in the article. This can be used during a lesson on diabetes or during a nutrition lesson.
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Diabetes: Characteristics
Students place the characteristics of diabetes with the right type of diabetes.
The assignment can be used as an additional processing exercise.
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Biotechnology: Sustainability and health
This learning tool was developed by three students from Artevelde University College (Hannelore Buyle, Hannelore De Clercq and Simon Vangaever) as part of their bachelor's thesis.
With this package, students in teacher training at …
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Food losses and waste: Educational game
This learning tool contains a board game about food waste and losses that can be played in groups of four students in the third grade of secondary education. The aim of the game is to provide students with a small amount of factual knowledge …
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Hand spray: Lesson material
Completed lesson material due to hand spray:
- Table schedule,
- self-reflection,
- Lesson preparation,
- key.
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High blood pressure: Reading skills
Article about high blood pressure and the importance of healthy eating and lifestyle. The students answer questions using the OVUR method.
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About food: Healthy eating viewing and listening assignments
Listening assignments that fit in with the healthy food theme.
Educational episodes of Over food from the VRT. The episodes provide extra information to the students about nutrition. Questions were written for some episodes.
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STDs: Search and presentation assignment
These documents challenge students to look up information about STDs and to process them in a presentation.
It is ultimately intended that students:
- can list the most common STDs;
- be able to indicate the type of pathogen and method of infection …
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Properties of carbohydrates: Recipes
These recipes show the properties of carbohydrates.
A selection from the range:
- Mini Pizzas: fermentation and the Maillard reaction.
- Bond in the roux in a sauce.
- Poach Engineering.
- Caramelisation of sugars and hydrolysis.
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How herbs integrate with activating methods within the study people care?
This learning tool is a bachelor thesis (dissertation) which are incorporated active methods, but also lesdocumenten (including self-evaluation sheets) to create a herb garden, herb tea table, herbal pharmacy and herbal walk.
An overview of the …
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Poultry theme: Recipes
These five recipes are in line with the theme of poultry, from the curriculum of home economics for the second degree BSO towards Persons.
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