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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Compressors: Types and operation
This presentation provides an overview of various types of compressors. The distinction between these devices is explained by their functions and mechanisms.
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Power, voltage and amperage: Set up tasks and tests
With this tool you can easily create tasks and exam questions about power, voltage and current based on the formula P = U x I and its derivatives. You can do exercises with or without conversions.
This learning resource consists of a Word document …
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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You can reduce waste!
The Can Press is a STEM project that provides employment final students with the opportunity to develop important technical skills. This series of lessons is specially designed for the PAV lessons and can serve as a STEM-oriented preparation for …
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Laying a brickwork: Evaluation
This learning tool is an evaluation form for laying a stretcher. In this file, students are encouraged to also evaluate themselves.
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Sawing steel: Course
This file contains information about cutting steel. The following topics are covered in this course:
- types of sawing machines,
- parts of the band saw machine,
- characteristics of the saw band,
- mistakes when sawing,
- clamping the workpiece,
- saw …
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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Fire safety: Assignment bundle
Individual assignment bundle on fire safety: assignments on fire prevention and control, safety and first aid for burns.
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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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