The modern way of making bread is not so good. The bakers therefore want to return to the traditional work and production methods. The bread ambassadors, together with bakers, scientists and nutrition experts, will fine-tune this.
Why this method? …
This training aims on the one hand to examine the nutritional composition of foodstuffs and to learn how to prepare and / or dissect a nutritional label.
On the other hand, the teacher wants to create clarity and transparency with regard to the …
VOTE cheese starting from a technique
We make cheese using a simple recipe. The curdling of the raw milk is done with acid addition, for the removal of the whey we make a cheese press and cheese mold ourselves. The cheese is aged in an "Arduino-controlled" box.
We investigate …
Taste (STEM workshop)
Training 'Understanding and measuring the taste of food: an asset for the development of successful nutrition of the future':
introduction: what is taste (aroma / odor, taste on the tongue and mouthfeel)
new insights into taste perception …
Working hygienically is very important when producing, preparing and storing food. Food contaminations are still common despite strict hygiene legislation and a mandatory quality system. Therefore, higher demands are made of employees who deal …
Lactose and gluten intolerance
First of all, an explanation is given with regard to the concepts of allergy versus intolerance. Afterwards, the focus will be on two common intolerances, namely lactose intolerance and gluten intolerance (celiac disease).
How can intolerance arise …
BASIC HACCP: Thoroughly explore basic conditions programs
This training course thoroughly explains the basic conditions programs: from cleaning and disinfection plans, to pest control, cold chain management, personal hygiene, infrastructure, waste management and allergen management, etc.
FoodWiseAction: Food from farmer to plate
Content and approach
Follow your food from farmer to plate. Experience in concrete terms the impact of your eating habits on people and the environment. Discover alternative ways to produce, process and consume food.
This thoroughly developed …
Guest lessons GAIA vzw
Content and approach: Our guest lessons last 2x50 minutes.
In a language tailor-made for children and young people, our advisers allow the pupils to think about human-animal relationships in an interactive, fascinating and pedagogically responsible …
Enrollment Bizzkidz Educational Simulations started!
The registration of the Bizzkidz Educational Simulations for VO and MBO has started!
In the simulations three to four pupils form a management team of a fictitious company. In an exciting and dynamic environment, they have to make decisions about …
01-08-2018 till 01-08-2020