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Ready for high school: French refresher course
In this educational course, the most important basic parts of French are repeated in a playful way.
The course is given in groups of four to eight students.
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Training or activity -
Conference FUNN 3.0: Training for foreign language teachers
Do you feel like your students aren't getting anywhere with traditional textbook-based teaching?
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Are you frustrated with the results you get from your students? Then come to our conference and learn more about input-based teaching methods.Translated by
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Training or activityTeacher -
Food hygiene in practice
In this workshop we offer a practical overview of the hygiene legislation surrounding foodstuffs. Students work in the kitchen themselves and look for possible sources of contamination. At various critical points in the processing process they …
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Training or activityTeacher, Administrative staff -
Become a WaterWise class or school: Traject
Become a WaterWise class or school from September 2024. Take up the challenge together to teach students to make sustainable choices and thus reduce their water footprint at school in terms of food, clothing, paper, direct water... This is how we …
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Training or activity -
Kwartier Z: Space for healthcare talent
Do you teach (future) healthcare professionals? Then a visit to Kwartier Z is certainly an added value for you.
In Kwartier Z various skills can be practiced in a truthful and safe environment.
A visit to Kwartier Z is an ideal first introduction to …
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Training or activity (3) -
How much is your fat percentage and is there sugar in your blood?
In the first part of this workshop, an expert explains how to measure body fat. In the bioelectric impedance measurement, the resistance (impedance) of the human body is measured with a weak alternating current. From the measured resistance, an …
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Training or activityOther -
All animals: Research of bacteria in yogurt
In this interactive workshop, the students are first introduced by a look at Belgian legislation: which bacteria and other ingredients may be present in yogurt, fermented milk, etc. Also the preparation is explained: the microbial cultures are …
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Training or activityOther