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Food hygiene in practice
In this workshop we offer a practical overview of the hygiene legislation surrounding foodstuffs. Students work in the kitchen themselves and look for possible sources of contamination. At various critical points in the processing process they …
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Training or activityTeacher, Administrative staff -
Zeebrugge harbor tour: Class excursion
Experience Port of Antwerp-Bruges up close with your class. In Zeebrugge, a tangle of logistics lines crosses the second largest port in Europe. A guide from the port authority will navigate your class, with an eye on the horizon and fingers on …
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Training or activity