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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Downloadable resourceNewTeacher -
Olympic Games: Clay Cards
With these assignment cards, preschoolers can get started with modeling clay within the theme of the Olympic Games.
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Downloadable resourceLearning mentor -
Sprankel Online: Collection of customizable Canva templates
On this Canva Creator profile you will find more than 800 Canva templates for your toddlers or preschoolers. Fully customizable to the needs of your class.
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Manual and assignment cards ScratchJr
A manual and six commands for ScratchJr. At the end there is also a test with rubrics to evaluate.
Get your students thinking and come up with additional exercises.
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Fingers: Vocabulary
Connect the words with the correct fingers.
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Interactive exercise -
Farm animals: Living quartet
Living Quartet is a running game in which players try to make as many quartets as possible with objects or cards. In this game, students try to collect four farm animals from the same category.
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Parts of the face
Match the pictures with the correct places on the face.
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Interactive exercise -
Apple turnover: Recipe
Using this recipe without text (images only), students can make an apple turnover independently.
They follow the steps and together arrive at a result.Translated by
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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